DIY strawberry bouquet: step-by-step instructions with photos. Make a bouquet of strawberries with your own hands, photos, ideas, from roses and strawberries, from strawberries in chocolate Do-it-yourself strawberries in a box

A bouquet of fruits is an original decoration for a festive table, a tasty delicacy and an unusual gift, a worthy replacement for traditional flower arrangements. It is a picturesque bunch of beautifully cut fruits that match in shape and color. The bouquet can also use greenery, candy or toys if it is intended for a child. In addition, creating a fruit bouquet with your own hands is a very interesting activity that can turn into a hobby for the whole family if you involve children in culinary creativity. A bright and stylish dessert will surprise guests and decorate any feast.

Secrets of creating fruit bouquets with your own hands

Even a novice cook will easily understand how to make a fruit bouquet with his own hands if he uses our instructions.

Preparing fruits for a spectacular bouquet

To create bouquets, you will need any berries - for example, strawberries, kiwi, pineapple, melon, grapes and all the fruits that you or the hero of the occasion like. The fruits must be beautiful, ripe, without stains or damage, and most importantly, not too juicy, otherwise the pieces will not stick to the skewers. Naturally, the fruit needs to be washed well, dried and peeled (if we are talking about pineapple and citrus fruits), seeds and stalks, so to make the process easier, buy seedless grapes. It is best to cut the fruit just before serving so that it does not darken and retains its attractive appearance, and if this is not possible, sprinkle it with lemon juice, which will preserve the natural color of the fruit. By the way, banana darkens in any case, so it can be used in fruit bouquets only if it is glazed.

For greater preservation and a pleasant gloss, pieces of fruit and berries can be dipped in an acidified gelatin solution of water, lemon juice, gelatin and a small amount of cognac. After hardening in the cold, you can make a second layer of jelly.

When stringing pieces of fruit onto skewers, sharp tips are sometimes visible, which can be covered with grape halves. Grapes are also used to support large elements - such as pineapple flowers. If they slide down the skewer, they need to be strengthened with grapes, placing the berries under the “flowers”. If you are preparing a bouquet for an adult, you can inject a few drops of alcohol into the grapes with a syringe - for piquancy and an unforgettable taste. Pieces of fruit are also sometimes soaked in wine or strong alcohol.

Devices for beautiful cutting

You can beautifully cut fruits with a regular knife, as well as with the help of a slicer, a slicer knife for curly slicing vegetables and fruits, special graters, a Thai knife for cutting out patterns and other devices for carving. Stores sell universal and multifunctional sets, which feature a whole arsenal of knives for creating relief patterns on fruits, as well as a variety of carvings for removing fruit cores, seeds and pulp from citrus fruits.

There are kitchen tools that help you cut out flowers, petals and animal figures from fruits - it all depends on the designer’s design idea. To work with pineapple, for example, metal cookie cutters with sharp edges are used, and melon balls are formed using an ice cream scoop. Figured pieces of fruit are strung on long wooden skewers - one at a time or several pieces, depending on your imagination.

Choosing a vase for a fruit arrangement

Fruit bouquets are usually served in a wide and low vase or basket, in which a soft base is placed, into which skewers with fruit are stuck. This can be a piece of tight dough, a head of lettuce, or an “oasis” for flowers, from which the base is cut out to fit the shape of the container. Such an “oasis” can be bought at any flower shop; the most important thing is to cover it with cling film so that this material does not come into contact with the edible elements of the composition. When making fruit bouquets, you can do without a base, using tall vases and very long skewers.

If you decide to use a clear vase, hide the unsightly dough or “oasis” at the bottom of the container by wrapping the base in a pretty napkin. You can string grapes onto the lower end of wooden skewers placed in a tall transparent container, and then the bottom of the container does not need to be covered - the bouquet will look stylish and unusual. You can do it even simpler - put a vase or glass on a napkin, lift its edges and tie a bright ribbon around the container.

Additional decorating techniques

Vegetables, flowers, herbs, candies, chocolate, cookies, toys, ribbons and bows are often used to create fruit bouquets. Such compositions are created for weddings and other celebrations. Chocolate glaze is often used, into which pieces of fruit are dipped on skewers, then they are dried in air using a special stand.

Before glazing, the berries can be soaked for 10 minutes in cognac or rum, rolled in powdered sugar and only then dipped in chocolate glaze. Try dipping part of the fruit in white chocolate and the other part in dark chocolate, it will turn out very original. After dipping fruits and berries into the glaze, they are often sprinkled with coconut, poppy seeds, chopped nuts or other toppings, but this must be done immediately before the glaze hardens.

A fruit bouquet is very beautiful, in which pieces of fruit and berries are decorated with patterns of chocolate, cream or fondant - such patterns can be made using a cornet, a cone-shaped paper tube.

When composing a bouquet, evenly alternate long and short skewers, different shapes and shades so that the bouquet looks harmonious. The gaps between the elements of the bouquet and the wooden skewers are covered with greenery, so the composition looks more natural.

A miniature fruit bouquet on one skewer looks very stylish for decorating cocktails, juices, compotes, jelly and fruit drinks.

DIY fruit bouquets: step-by-step instructions

At the master class on making fruit bouquets, you will see how simple and beautiful fruit bouquets are created, which are then arranged into a single composition. So, we will learn how to make a fruit bouquet with our own hands step by step.

For the bouquet you will need: large pineapple with greenish spots on the skin. Such fruits are denser and do not fall apart in the bouquet, round seedless grapes, strawberries, oranges, green and red apples, lemon for juice, grapefruit, lettuce, long wooden skewers for kebabs, flour, water, salt, vegetable oil for unleavened dough .

Tools: sharp knife, slicer, basket, long wooden skewers for kebabs, cookie cutters or carving cutters.

Instructions:

1. Wash the fruit well.

2. Knead a tight dough, similar in consistency to plasticine, so that the skewers hold steady in it. Let the dough rest for a while under a towel.

3. Form the dough into a ball and place it in the bottom of the basket.

4. Cut the pineapple into circles approximately 1.5 cm thick and cut out flowers and hearts from them using cutters.

5. Place pineapple flowers on skewers, paired with a grape, which will become the center of the flower.

6. Pierce the pineapple hearts with skewers not across, but lengthwise.

7. Cut green and red apples with a knife or slicer, sprinkle them with lemon juice and place on skewers.

8. Place 5-6 grapes on each skewer.

9. Cut the orange and grapefruit into slices and rings directly in the peel and also put them on skewers.

10. Place the strawberries on skewers without removing the green stems - they will give the bouquet a more interesting look.

11. Assemble the fruit composition by inserting skewers into the dough, experimenting with their length.

12. Decorate the free space between the skewers with lettuce leaves.

Fruit carving bouquets are short-lived, so you will have to eat them as quickly as possible, and usually this is not a problem, especially if there are many children in the house. And in order for luxurious fruit compositions to “survive” until tasting, after cooking, sprinkle them with ice water mixed with lemon juice. This DIY fruit bouquet master class will teach you the basic rules of how to create stylish and appetizing fruit arrangements, and you can use these techniques to create your own unique arrangements. Use your imagination and let your holiday table always look spectacular!

What could be better than a homemade gift? If you want to give an original, interesting, useful and tasty gift, then the best solution is a fruit bouquet. For fruits you can use bananas, strawberries and raspberries, peaches, pineapples, and much more. The interesting thing is that fruits can be coated with chocolate glaze, so it will turn out not only tasty, but also beautiful and attractive. Making a strawberry bouquet at home does not require a lot of money and time, especially if you are giving a gift during the berry season. To make an original gift, just use the proposed master class and video tutorial.

Bouquet making technology

A homemade gift is much better than store-bought trinkets. That is why, using the instructions and the proposed video, you can create an exquisite, bright, unique and incredibly tasty bouquet of chocolate-covered strawberries. The main advantage is that everything can be done with your own hands.

A strawberry extravaganza, collected in the form of a bouquet with chocolate, will become a chic decor for any festive table. In addition, it can be presented as a gift or souvenir. As for children, they will be completely delighted with such decoration. The interesting thing is that even a schoolchild can handle the process of preparing a bouquet, but, of course, under the supervision of adults.

A strawberry bouquet is a great alternative to regular flowers. If you want to surprise a loved one, then a berry bouquet is what you need. To make it, you need to select ripe and sweet strawberries, as well as auxiliary tools, without which nothing will work. You will need: a knife, toothpicks and skewers, scissors, and wire.

Algorithm for making a bouquet at home:

  1. First you need to select large, juicy and ripe strawberries.
  2. Pre-prepare skewers on which to chop the berries.
  3. Melt the chocolate in a steam bath or make sugar glaze.
  4. There should be a vessel with ice water next to you.
  5. Simply quickly dip the strawberries in chocolate and then immediately in ice water. If necessary, wipe with a dry cloth.
  6. If desired, you can apply the glaze in another way using a pastry syringe.
  7. After this, collect the berries in a bouquet and wrap them beautifully.

The cooking technology is quite simple and accessible, so even a schoolchild can handle it.

Secrets of creating an original gift

Each master makes delicious desserts differently, but everyone has their own tricks and secrets that allow them to achieve the perfect result. That is why, before you start assembling a fruit bouquet, it is important to familiarize yourself with some tips.

  1. To create a strawberry bouquet, you need to take only juicy, soft, and most importantly, fresh fruits. Please note that the berries are capable of releasing juice, which will spoil the composition later!
  2. If the berry breaks during cooking, do not use it. It will seem to you that the damage is unnoticeable, but after an hour the berry will begin to produce juice and fall apart even more.
  3. To further decorate the berry bouquet, sprinkle food sprinkles, coconut flakes or chopped nuts on top of the chocolate glaze.
  4. If the bouquet consists of cut berries, do not make it in advance, otherwise the result will not please you very much.

A bouquet or gift you make yourself is always valued much higher than a purchased one. Therefore, many people are interested in how to make a bouquet of strawberries with their own hands? After all, this gift will decorate any celebration, be it a party, birthday, anniversary or wedding.

If you are tired of banal flower bouquets and want to express your love to a loved one, make a creative berry bouquet.

Note! Carving is the art of cutting and decorating vegetables and fruits.

In Europe and America, this concept arose with the advent of the first restaurants, when the need for beautiful presentation of dishes became urgent.

Long before this, in Asian countries, the skill of artistic decoration of various dishes was at the peak of popularity. Japanese chefs noticed long ago that by decorating a dish, it can be made more attractive and appetizing. And in the kingdom of Sukhothai in the 11th-12th centuries, one girl presented the king with a floating lamp decorated with a bird figurine and a flower made from vegetables and fruits. He really liked this gift, so he obliged all women to master this art.

Today carving is very popular. The basics of this skill can be learned at home. To do this, you need to properly prepare the fruit and equip yourself with tools. Below are a few tips to follow:

  1. Before you start creating a strawberry bouquet, you need to thoroughly wash and dry the berries. You should not rush to tear off the ponytails, because they often become the highlight of the composition.
  2. When choosing strawberries, you need to opt for large, ripe and not very juicy berries. In this case, all berries must be symmetrical in shape, without obvious defects, dents or scratches.
  3. It is better to cook strawberries just before serving. This way the berry will not have time to release juice.
  4. When the strawberries fall into two parts during the cooking process, it is better not to use them. It will soon begin to release juice, which can ruin the entire composition.
  5. When the berries are dipped in sugar or chocolate glaze, they can be further decorated. For example, chocolate-covered strawberries can be topped with shredded coconut or chopped nuts.

To cut fruit into shapes, when creating a composition, tools such as a knife, a slicer, a slicer knife (for shapely slicing), and a Thai knife (for creating patterns) are used.

The composition can be presented in a vase, basket or in the form of a bouquet. Under the base of the vase and basket, in which skewers with berries are placed, take dough, soft cloth or a napkin. There are many design options, which we will discuss below.

Master class on making a strawberry bouquet

Anyone can make such a stylish and original bouquet, be it a beginner or a professional. Involve your children in the process of creating a fruit bouquet. They will be very interested in helping parents create a creative gift.

Below is a master class on making a strawberry bouquet. Before making the composition, you need to prepare the following components:

  • ripe strawberries – 22-24 pieces;
  • small roses – 22-24 pieces;
  • twigs;
  • ribbon;
  • wooden skewers or toothpicks;
  • paper.

Before preparing the composition itself, you need to wash and dry large strawberries. It is not recommended to tear off the tails. It should be remembered that the berry should not be too juicy, so preference is given to strong and dense berries.

Rose buds are selected according to the size of the strawberry itself. Then the composition will look harmonious. The length of the skewers and the stems of the roses should be approximately the same. Then follow the instructions step by step:

  1. Carefully thread the berries onto skewers. At the same time, do not squeeze them or pierce them completely. If the strawberries are too heavy, you can string grapes, they will support the berry. This way it won't slide down the skewer.
  2. If the bouquet is intended for an adult, then you can add a special piquancy. To do this, a few drops of alcohol (rum, cognac) are injected into each berry using a syringe.
  3. To preserve the berries longer, they can be dipped in a gelatin solution. To prepare it you will need water, gelatin and lemon juice. Sometimes a couple of drops of cognac are added to it.
  4. Arrange all the skewers with strawberries in such a way as to create a round bouquet. Start adding flowers in a circle, and green twigs on top of the flowers.
  5. Having assembled the composition completely, you need to firmly fix all the skewers and stems. Additionally, the bouquet is decorated with decorative paper and a bow is tied.

The strawberry bouquet is ready, it needs to be presented to a loved one or loved one as soon as possible with the best wishes. After all, despite the fact that this culinary creation is wonderful, it is very short-lived and quickly spoils. In addition to the strawberry bouquet, you can give a bottle of delicious red wine. Such a gift will complement the berry composition.

Making delicious glaze

Everyone has at least once seen on the Internet delicious and colorful photographs of strawberries covered in chocolate and sugar glaze. By dipping the berry in the glaze, you can preserve it longer and give it a special taste. In addition, it adds originality and beauty to the strawberry bouquet.

A classic version of chocolate glaze. To prepare it, you need to steam a chocolate bar and add 30-50 g of butter or milk to it. Frosting with added butter will be smooth and shiny. Another important point: it will take longer to harden, which is convenient when creating a strawberry bouquet. When you add milk, it thickens faster, but will have less calories. The taste is almost the same in both cases.

Colored chocolate icing. The white chocolate bar is melted in a steam bath, then half of the glaze is poured into another container. Red coloring is dissolved in milk and then poured into white chocolate. This produces a pink glaze. Washed and dried berries are dipped in glaze with dye. It is also decorated to your taste with white chocolate icing without dye. If desired, the berries are sprinkled with confectionery sprinkles, chopped nuts or coconut flakes. After decorating the strawberries, place them in the freezer for 10-15 minutes so that the glaze completely hardens.

To make icing sugar you only need two ingredients - powdered sugar and water. Agree, every housewife has them. Add 1 cup of powdered sugar to 4 tablespoons of water, stir until a homogeneous mass is formed and put on fire. Constantly stirring the glaze, bring it to 40 degrees. If the mixture turns out too thick, you can add a little water, if liquid, a little powdered sugar. After cooking, strawberries are dipped into it. Before putting on the fire, you can add dyes or flavors to the mixture.

Note! You can not only dip berries in chocolate or sugar glaze, but also make patterns on them.

  • Separate the lettuce leaves and begin to overlap them along the entire side of the heart using pins.
  • Lettuce leaves are laid out on the other half of the heart, on which there will be strawberries. Secure the leaves with wire to prevent them from moving to the side.
  • Rose stems should be cut into small sticks, keeping the same length. Two sticks are fastened with wire, a piece of it is left outside.
  • The technical wire is closed with a beautiful ribbon. Then decorations are inserted along the edge of the heart.
  • Toothpicks are inserted into the other half of the heart, and then strawberries are strung on them. The heart-shaped composition of strawberries and roses is ready.
  • If the gift is not given immediately, you need to take into account some more nuances. Roses do not tolerate heat, so they need to be stored in a cool place.

    Note! To make the flowers last longer, water is added to the sponge every day.

    If the decorative heart needs to be transported around the city in cold weather, wrap it in cellophane or other packaging.

    To surprise your near and dear people, you don’t have to spend a lot of money. The main thing is to invest a little of yourself into the gift. Take some time and be patient when creating your berry bouquet, your efforts will be greatly appreciated!

    A bouquet of fruit with your own hands will be an original and interesting addition to the main birthday gift for a birthday person, on March 8th, or just an unusual sign of attention to the person you want to pleasantly surprise. Moreover, there are many ideas for creating this magnificence. We have prepared several master classes for beginners that will help you quickly and with minimal time put together an amazing fruit composition.

    Top 9 popular fruits and berries for a bouquet

    Creating an unusual bouquet always begins with choosing fruits. Choose any fruit, taking into account the taste preferences of the person for whom the gift is intended, or guided by personal wishes. “Florists” most often use the following fruits or berries to create their masterpieces:

    • apples are the undoubted leader for these compositions. Strong, dense, red, yellow, green fruits retain freshness for a long time, are well strung and are inexpensive;

    • citrus fruits (oranges, lemons, limes, grapefruit). Their characteristic aroma and strong peel are ideal for fruit bouquets;

    • tangerines. They are worth mentioning separately. The suitable size and magnificent aroma of the fruits make them an excellent addition to any fruit composition. Small tangerines will go well with large orange or pineapple flowers. Such a bouquet will look gentle and not bulky;

    • plum, kiwi, apricot - compact-sized fruits are easy to thread onto skewers. Use whole small fruits;

    • pomegranate will be the highlight of any bouquet. The dense structure of the pomegranate allows you to cut it into four or more pieces without the seeds falling out of the peel;

    • pineapple will also effectively complement the composition. For large bouquets, use whole medium-sized fruits or cut flowers from the pulp;

    • berries on the branches (grapes, cherries, cherries) play the role of small accessories in the bouquet and retain their original appearance for a long time due to the absence of punctures;

    • figs, kumquat, passion fruit and other small exotic fruits;

    • Strawberries with their unique aroma will be the highlight of any bouquet.

    In fact, the image of the composition is limited only by your imagination. The main thing is that the result is a harmonious bouquet in which all components will look appropriate.

    For a bouquet, select only ripe berries or fruits. But make sure they are not too juicy. Otherwise they will simply slide on the skewers.

    Wash all fruits thoroughly, dry well, remove stems, and remove seeds. It is better if you cut the components immediately before donating, then they will not darken and will retain their original fresh appearance. Or sprinkle the fruit with lemon juice. As for bananas, they are also used, but only after glazing so that the fruits do not turn black.

    A solution of water, fresh lemon juice, gelatin and cognac will preserve the freshness of the bouquet longer and give its components a beautiful shiny look. Dip each ingredient into the composition and place in the refrigerator to harden. After 30-40 minutes, repeat the procedure again.

    If after stringing the fruit the tips of the skewers are visible, you can cover them with halves of grapes. It can also be used to support larger elements. For example, flowers cut from pineapple pulp. Then they string first a grape, and then a decorative flower.

    If the bouquet is being assembled for an adult birthday boy, put the grapes in alcohol for a few minutes (cognac is best), and the berries will acquire an unusual piquant taste.

    In addition to a regular knife, you can beautifully cut fruits using a slicer or a special slicer knife for curly slicing vegetables and fruits. Also, special graters are used for these purposes; patterns are cut out with Thai knives or other carving devices (pike knife, triangular watermelon knife, zest knife, with a square section, etc.).

    You can use kitchen tools. It all depends on the idea and your design imagination. For example, the core of fruit is removed using metal cookie cutters, and balls are made using ice cream scoops.

    What to make a frame for a fruit bouquet from

    For work, prepare:

    • a container with a round bottom (flower vase, lampshade, glass bowl);
    • tape and glue (ideally PVA);
    • cling film;
    • bright threads (wool or acrylic);
    • ribbon for decorating the handle;
    • wire.

    How to do:

    • turn the prepared dish upside down, wrap its base tightly with film, secure with tape;
    • Apply plenty of PVA glue to the film and begin gluing the thread. The order can be any. The main thing is not to go beyond the film. Please note: the higher the frame, the worse the packaging will hold the main gift;
    • after you finish with the first layer of thread, form a wire rim: first thinner, then thicken the wrapping to make a handle;
    • then glue the second layer of thread in a random order so that the wire is covered;
    • leave space at the base for fixing skewers with fruit;
    • leave the frame for a while to dry thoroughly, then remove it from the base.

    This type of frame is used for uncluttered bouquets of small fruits or berries, complemented by fresh flowers or decorative leaves.

    Made from thick wire. As a handy tool, you will need pliers.

    The operating procedure will be as follows:

    • Take a glass or a wooden round beam, wrap it with wire several times in a tight ring. Fix the wire, bring its end out through the base. This will be the handle of the bouquet;
    • Next, make a large wire circle, bringing its end back to the handle. Reinforce the base each time with an additional winding, and bring the end of the wire to the handle;
    • you need to make about 5-6 windings.

    The frame is able to withstand voluminous compositions of apples and citrus fruits.

    Other options

    If you plan to present the bouquet in a box, you need to prepare a soft base into which the skewers will be stuck. You can choose one of the following options:

    • tight salted dough;
    • floral sponge or special foam (sold in flower shops);
    • soft foam.

    Cover the box with a napkin or cloth, place the base there and begin assembling the bouquet by sticking skewers with berries or fruits into the prepared base.

    Fruit compositions

    How to make an edible bouquet of berries: instructions for beginners

    Thanks to the simple technology of assembling an edible bouquet, even beginners in this business will not have difficulty coping with the work and will pleasantly surprise the birthday boy with an original gift:

    1. prepare the salt dough base. It should be dense;
    2. line a small vase with paper napkins, place the dough in the container;
    3. thread cherries, strawberries, chopped kiwi onto skewers;
    4. now proceed to assembling the composition;
    5. First, insert skewers with strawberries into the dough at equal intervals;
    6. Next, place the skewers with kiwi and cherries in the container. Make sure that identical fruits are not next to each other;
    7. all voids must be filled;
    8. the base can be decorated with dill to disguise the dough;
    9. take a bright napkin or gift paper, pack a container with a bouquet, tie it with a satin ribbon or thick twine.

    Since the fruits included in the composition are cut, it is not recommended to store the bouquet for a long time.

    Bouquet of whole fruits: step-by-step photos for beginners, master class

    Different fruits are suitable for such a composition. To make the bouquet original, choose fruits of the same color or similar shades. Use dried fruits, spices or vegetables as additional decorative elements.

    Prepare the ingredients: apples, kiwis, tangerines, apricots. For decoration - parsley and fresh lettuce leaves. Also prepare some thick paper for wrapping (yellow, green or orange).

    Wash the fruits and dry them well with paper towels. Thread each fruit onto a skewer.

    Next, start collecting the bouquet. Stick skewers with edible ingredients into the base so that there are no identical fruits nearby. Decorate the composition with lettuce leaves and parsley, wrap in paper. Additionally, decorate the wrapper with beautiful ribbons or beads.

    If you want to give an original gift, spending a little time making the present, try making a fruit basket:

    • buy a basket of the right size and the right amount of different fruits;
    • Place a soft cloth or a beautiful decorative napkin on the bottom of the basket;
    • rinse the fruits well and dry with paper towels;
    • lay them out in a chaotic order; place larger and more durable specimens (apples, pears, pomegranates) on the bottom. Place those fruits that can get wrinkled on top (kiwi, banana, peaches);
    • decorate the composition with branches with leaves or other decorative elements.

    Congratulations on a bouquet of fruits

    An addition to the original gift will be a congratulation in verse or prose.

    To live up to a hundred years!

    You need to eat this bouquet!

    It contains strawberries, grapes,

    Orange, ripe pomegranate!

    Take it quickly

    Our gift with wishes:

    Happiness, good health,

    Youth, beauty.

    Let it always be unquestioning

    Dreams come true!

    Our gift is unusual and a little unusual,

    But very useful, prepared from the heart!

    Look how good these fruits are!

    We came to you today and brought gifts!

    Apples and tangerines in this small basket

    They will charge you with positivity to make your life happy.

    Any business requires experience and skill. Creating fruit bouquets is no exception. Try making an arrangement using inexpensive fruits first. After all, only through practice will you learn all the nuances of this creative and exciting process.