Curd pie with currants. Homemade casserole with cottage cheese and currants, recipe with photo Cottage cheese casserole in the oven with blackcurrants

I have always had a question: how to “shove” healthy cottage cheese into your child?! There were all sorts of options: ice cream, yogurt and much more. To be honest, I don’t even remember everything. But for some reason, homemade casserole with cottage cheese did not come to mind, since I had never cooked it. My mother told me about the casserole, and I am very grateful to her for that. When I tried to make a cottage cheese casserole, I was delighted, it came out so tender, airy and fluffy, there are simply no words. The aroma in the house was unusually sweet and appetizing that all my household members quickly came to the kitchen to taste the delicious delicacy.

And since then, my child eagerly eats healthy cottage cheese in the form of a casserole and does not even suspect what it is made from. You can serve this beauty either cold or warm with nuts, sour cream, milk, cocoa and whatever else your heart desires. I prepared this casserole with healthy blackcurrants, it turned out delicious and doubly healthy. I recommend everyone to try making cottage cheese casserole with any fruit or berries using this recipe.

Ingredients:

0.5 kg of cottage cheese;
2 eggs;
2 tbsp. powdered sugar or sugar;
1 tbsp. semolina;
a pinch of salt;
50 g melted butter;
300 g black currants;
vegetable oil for greasing the baking dish.

Recipe for cottage cheese casserole with currants.

1. Place all the cottage cheese, 200 grams of currants, 1 cup of sugar or powdered sugar into a convenient bowl. Pour in almost a full glass of semolina, for the top layer you need to add 2 tablespoons.

If it is not there, then the procedure for kneading the dough becomes much more complicated. You need to grind everything with a potato pestle.

First of all, grind the cottage cheese. If you know for sure that you will need to rely on your own strength, choose soft, juicy and fatty cottage cheese. If you have a blender, the main thing in this ingredient is purely taste.

Next, grind the eggs and sugar separately. Pour in the eggs. Mash the currants with a fork. We act carefully, as splashes fly in all directions. When the currants have become more homogeneous, grind them through a large sieve. This way the mass has become more homogeneous, silkier and the homemade casserole with cottage cheese will be more homogeneous and tastier. Pour the currants into the cottage cheese, add semolina and mix everything with a spoon until smooth.

2. I prepared the casserole in a slow cooker, but it can easily be prepared in the oven. Grease the baking dish with vegetable oil. Place the curd dough there.

3. Let's return to the deferred currants and semolina. Combine everything together, add a glass of sugar. Grind with a pestle or blender. What came out was a thick, sweet and tasty mass.

4. Pour currant mixture over the casserole.

5. Preheat the oven to 200 degrees and bake for 20-30 minutes.

If you bake in a slow cooker, you need to warm it up first. And then bake for 1 hour in baking mode. After the beep, take out the casserole and leave it in the kitchen in the pan until it cools completely.

When it has completely cooled down, it can be removed from the mold.

Cut the casserole into pieces, you can sprinkle with powdered sugar or silver-colored confectionery powder for decoration.

A delicious curd casserole with black currants will delight not only children, but also adults with its taste. Summer was generous with berries and fruits. Probably every housewife managed to please her loved ones with fresh, aromatic pastries with the addition of berries. And also, every housewife prepared twists for the winter with cherries, wild strawberries, strawberries, so that even in winter, when it is cold and gloomy, she can give a summer mood to her guests, inviting them to try a fresh casserole with tea, with which summer berries smile. But now, when nature violently gives away its gifts, not using them is considered almost a crime. After all, in vegetable gardens, raspberries, blackberries, and currants are just asking to be put on the table. We invite you to try baking
My family is simply crazy about berry-curd casserole, which I cook very often, only I have time to change the berries according to the season. Preparation requires a minimum of cost and effort, and the taste is simply divine, however, try it yourself.
Ingredients:
- cottage cheese – 400-500 grams (I use grain cottage cheese);
- semolina – 5 tbsp;
- sugar – 150 grams;
- sour cream – 100 grams;
- chicken egg – 3 pcs.;
- currants – 150-200 grams.

Preparation

To prepare a delicious cottage cheese casserole, first of all, beat the eggs until foamy. There may be store-bought ones, but homemade ones are best. They do not settle and form a thick foam when whipped.

I put the eggs in the mixer bowl and beat first on low speed, and then on the highest speed for about 5-7 minutes.

Then we prepare cottage cheese. You can grind it in a blender, grind it in a meat grinder, or simply mash it thoroughly with a fork. Add sugar to the finished cottage cheese. If you like it sweet, then more, and if you like it sour, then less. Add cottage cheese with sugar to the mixer with beaten eggs and mix lightly. I added some black currants to the cottage cheese for extra taste.

Now add sour cream. Again, it’s better to take homemade ones. However, if it is not possible to use homemade sour cream, then when choosing sour cream in a store for casseroles, purchase the sour cream that has a higher fat content. The higher the fat content of the sour cream, the more magnificent the baked goods will be.
Next, add semolina.

And stir lightly again until smooth.

Pre-prepare a baking sheet or baking dish. Grease it with butter or cover it with baking paper.

Carefully place the curd mass on a baking sheet, distributing it evenly over the entire surface.

The oven should already be preheated to 180 degrees. Place our casserole in the oven for 30 minutes.
During this time we prepare the berries. You can take any, but it’s very tasty and healthy with raspberries and currants. Strawberries, blackberries and strawberries are suitable for the season. The berries are simply washed and dried. I'm using black currants today.
After about half an hour, take the casserole out of the oven and place the berries on top in random order and return the baking sheet to the oven until done.
Delicious cottage cheese casserole is ready.
You can also cook

Airy and classic, this casserole will be the perfect dessert for a children's party or any other event. If we take into account the fact that it is quite simple to prepare it even at home, then this dish will probably be a favorite for many housewives.

Variety is useful in everything, especially if the usual order of things is already starting to get boring. The recipe for cottage cheese casserole has been familiar to us since childhood, but you can add a new twist to your masterpiece. The cottage cheese casserole, the recipe for which we offer you, will come out airy and tender, and dried fruits will add their own flavor and complement the benefits of cottage cheese.

Incredibly tender, fluffy cottage cheese casserole with condensed milk. You can cook this cottage cheese casserole in a slow cooker.

The most delicious cottage cheese casserole like in kindergarten, step-by-step recipe with photos. Details

Cottage cheese is an extremely tasty and healthy product. You can prepare many dishes from cottage cheese, but one of the variety of recipes I would like to highlight is cottage cheese casserole. This dish comes from childhood and has an unusually delicate and magical taste.

500 g cottage cheese
4 eggs
7 tbsp. l. Sahara
2 tbsp. l. sour cream (20%)
2 art., it became known to readweb.org. l. starch
Vanilla or vanilla
Raisin

Casserole is prepared in kindergartens, schools, and at home, and it becomes a favorite dish for many children. And even those people and children who do not really like to eat raw cottage cheese. The casserole can be made in both sweet and non-sweet versions. In order for the casserole to turn out tasty and not be rubbery and bland, it is very important to prepare it correctly. And although many new cooks are hesitant to make a casserole, this dish is actually quite simple to prepare.

Cottage cheese casserole is a simple recipe with step-by-step photos and videos. Latest material for July 19, 2017

We check the readiness of the airy dessert with a match - if there are no wet grains left on it, then the cottage cheese casserole is ready! A piece of aromatic flavor will be an excellent healthy breakfast for both children and adults. You can serve it with unsweetened tea.

Ingredients:
500 g cottage cheese
3 eggs (yolks and whites must be separated)
5 tbsp. semolina
3 tbsp. Sahara
1 tsp vanilla essence
1 tbsp. baking powder, raisins or dried cranberries - to taste

Beat the eggs with sugar to make the casserole more fluffy, first it is better to beat the whites with sugar until stiff, then add the yolks. Now mix cottage cheese, eggs, salt, vanillin, raisins, semolina until smooth.

Separate the whites from the yolks and place the latter in a bowl with high sides. add sugar, cottage cheese, sour cream, starch and vanillin. Mix everything thoroughly with a whisk or mixer.

Cottage cheese casserole is a delicious casserole recipe in a slow cooker. Everything that is known at the moment

This casserole is ideally prepared in a multicooker in the BAKE mode for 50 minutes. 60 min, reports therussiantimes.com.14:30:43 - 195.133.197.199 - Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 10.0; WOW64; Trident/7.0; .NET4.0C; .NET4.0E) - http: //therussiantimes.com/news/246046.html

Everyone remembers very well the taste of casserole from kindergarten, which many try to prepare at home, but few succeed. To make the dish successful, you need to know a few simple secrets. Moreover, such...

It is better to choose cottage cheese for casserole with medium or high fat content so that the casserole does not come out dry. If you want to get a tender and airy, homogeneous cottage cheese casserole, in this case you need to rub the cottage cheese through a sieve. In the case when you do not use a mixer when mixing the ingredients and simply mash the cottage cheese with a fork, the casserole will turn out with a clearly noticeable curd component. In addition to cottage cheese, eggs and flour are added to the casserole. If you add a lot of eggs to a dish, it will turn out like rubber, so it is very important to know when to stop with them. For 500-750 g of cottage cheese it is better to take 2-3 eggs. Semolina in casseroles replaces flour; according to most housewives, with the addition of semolina, casseroles turn out more fluffy and tender. Semolina is usually added a little - approximately 3 tsp. per 750 g of cottage cheese, pre-dilute it with hot water before mixing with the rest of the ingredients. You can also add raisins, canned pineapples, apples, dried apricots, etc. to the casserole if desired. and brush with sour cream before baking. In this case, dried fruits must be poured with boiling water in advance, and fresh fruits must be simmered in a frying pan so that excess juice comes out of them and the casserole does not turn into a thick slurry.

First you need to prepare all the ingredients. Rinse the raisins with cold water and pour boiling water over them, leaving for 20 minutes. Mix cottage cheese and softened butter.

In order to prepare a delicious casserole according to this recipe, you first need to preheat the oven to 180 degrees. Mix all the ingredients except the egg whites (remember, the yolk and white need to be separated). Beat the egg whites in a separate bowl, add a pinch of salt. After the whites are thoroughly beaten, mix with the curd mass. After this, pour the prepared mass onto a baking sheet that is greased or oiled. Bake for 45 minutes until the top is browned and golden brown. Cottage cheese casserole should be served warm with jam or sour cream.

A great idea for a tasty and healthy dessert would be a curd casserole with currants. Immediately after baking, the casserole is very soft and airy, and the next day it hardens and becomes denser, takes on a clear shape - it is easy to cut. Therefore, if you want to get a cold dessert, then prepare it the evening before and leave it to cool overnight. You can use several types of currants - black, red, white. You can decorate the top of a dessert with it or mix it into curd dough.

Ingredients

350 g cottage cheese
3 tbsp. l. Sahara
3 pinches ground cinnamon
2 chicken eggs
0.5 tsp. baking powder
10 g butter
3 handfuls of black currants
3 tbsp. l. sour cream
3 tbsp. l. semolina
powdered sugar before serving

Preparation

1. For the casserole you need fresh cottage cheese, not sour, of any fat content. Pour it into a bowl.

2. Add sugar and sour cream of any fat content to the cottage cheese. In general, it is better to combine: low-fat sour cream - high-fat cottage cheese and vice versa.

3. Pour ground cinnamon into a bowl, maybe vanilla, baking powder.

4. Beat a couple of fresh chicken eggs into a bowl and add semolina.

5. Mix all the ingredients and let the curd mixture sit for a while - literally half an hour. During this time, the semolina should swell.

6. You can bake the cottage cheese casserole in any suitable form. The recipe uses a standard springform pan with a diameter of 26 cm. Cover the bottom and walls with foil and grease it with butter (or vegetable) oil. Then pour the curd mass into the mold and smooth it out.

7. Wash and dry the blackcurrants, select dry and crushed berries. Place randomly on top of the cottage cheese.

Homemade cottage cheese casserole with black currants.

Ingredients:

0.5 kg of cottage cheese;
2 eggs;
2 tbsp. powdered sugar or sugar;
1 tbsp. semolina;
a pinch of salt;
50 g melted butter;
300 g black currants;
vegetable oil for greasing the baking dish.

Recipe for cottage cheese casserole with currants.

If it is not there, then the procedure for kneading the dough becomes much more complicated. You need to grind everything with a potato pestle.

2. I prepared the casserole in a slow cooker, but it can easily be prepared in the oven. Grease the baking dish with vegetable oil. Place the curd dough there.

3. Let's return to the deferred currants and semolina. Combine everything together, add a glass of sugar. Grind with a pestle or blender. What came out was a thick, sweet and tasty mass.

4. Pour currant mixture over the casserole.

5. Preheat the oven to 200 degrees and bake for 20-30 minutes.

When it has completely cooled down, it can be removed from the mold.

Cut the casserole into pieces, you can sprinkle with powdered sugar or silver-colored confectionery powder for decoration.

The cooled casserole slices perfectly. If you like it hot, then bake it in small portion molds, then you won’t need to cut it. In this case, serve it with teaspoons.

The casserole comes out an amazing purple-raspberry color. A healthy, beautiful and tasty treat is ready.

Currants can be replaced with any other soft berry - raspberries, strawberries, blackberries. Gooseberries and cherries are suitable exclusively in the form of puree. But such an unusual color can only be given by currants.

Bon appetit!

Casserole is a versatile dish that can be eaten for breakfast, dinner, or as a dessert in addition to the main course. The advantage of casserole, in particular cottage cheese casserole, is that it is quite easy and quick to prepare, and the taste is excellent. This is a dish with which you can experiment, adding your favorite fruits, berries, nuts, candied fruits and much more to the main ingredients. I suggest taking it as a base and preparing it with apples and red currants.

Ingredients for cottage cheese casserole

cottage cheese - 200 g
semolina – 2 tbsp. spoons
sour cream - 2 tbsp. spoons
apples – 5-6 pcs. (average)
red currants – 100-200 g
chicken egg - 2 pcs.
sugar – 1/3 cup
vanilla sugar – 1 sachet
ground cinnamon – 1/3 teaspoon.

The ingredients are indicated for a mold of 23*13*6 cm.

Recipe for cottage cheese casserole

Separate the eggs into whites and yolks.
Combine cottage cheese, yolks, semolina, sugar and sour cream.
Stir until smooth.
Peel the apples and cut into small pieces.
Add chopped apples, red currants, cinnamon and vanilla sugar to the curd mixture. In the off-season, feel free to use frozen berries, as I did. Frozen berries look great in baked dishes and are indistinguishable from fresh berries.
Mix all ingredients.
Separately, beat the whites until stiff peaks form.
Add them to the main mass.
Gently stir the curd mass using a spatula from bottom to top until the mixture is saturated with air bubbles. Line a baking pan with parchment paper and transfer the curd mass into it.
Place the pan in an oven preheated to 180°C and bake for about 35-40 minutes until cooked (until golden brown).
Ready-made cottage cheese casserole with berries and fruits can be consumed both warm and cold with tea, coffee or your other favorite drink.